Bridget O’Boyle

Bridget, aka Birdsh*t, loves cooking, laughter and bringing people together around food – all the things that make cooking with First Descents her dream job. She has been cooking since she was a little one on a hobby farm in Minnesota and hones her craft by a lot of practice, learning from other chefs, and a whole lot of trial and error.

Birdsh*t is part of the cancer community, she was diagnosed with stage 2 breast cancer at 33 and thankfully found First Descents a few years later and was a participant in a white water kayaking trip in Hood River Oregon. She joined the FD Chef team in 2016 and has happily been out cooking it on programs all over the USA.

When not cooking for FD, Birdsh*t works in Marketing, cooks for friends and neighbors, hangs out with her husband Jim “Benchy”, 2 hungry college kids, and travels as much as humanly possible.