As a Registered Dietitian, Briana has always enjoyed food as fuel and nourishment, especially for outdoor activities. She first learned about FD from medical volunteers while taking an avalanche training course on Mount Washington.
Bouncing from NH to MT she finished her undergrad in Nutrition at the University of New Hampshire and completed her Dietetic internship from Montana State University. Her first FD program was whitewater kayaking in 2018 where she continued to practice cooking delicious and nutritious food. She soon experienced the magic of FD and how it is so much more than just good food and good fun, but also a community that supports one another.
She currently works in NH as a nutrition counselor specializing in sports nutrition. Her favorite activities are skiing, rock climbing and anything else outside.