Kathleen Madden

As a medicinal chef and graduate of the Maryland University of Integrative Health (MUIH) Master’s in Nutrition program, Kathleen has dedicated her career to the “Food is Medicine” philosophy, from leading hands-on cooking classes and supporting local cancer organizations to catering large-scale wellness events for 450.

She is a firm believer that food is community, and finds immense joy in erasing the lines drawn by dietary restrictions and bringing everyone back to the same table to share one incredible, delicious meal together.

Whether she’s partnering with local farmers for nutrient-dense ingredients or “forest bathing” on the trails with her pack, Kathleen loves sharing the healing vibes through her work at 24 Karrot Kitchen.  You can follow her work on Instagram: @24karrotkitchen.