Tricia Benning

Tricia Benning, a Chicago native, discovered her passion for the culinary world early on — drawn to the way food brings people together and transforms everyday moments into lasting memories. With a deep appreciation for the connection between food, family, and experience, she set her sights on a path that would blend service and creativity. As a high school senior, Tricia enlisted in the United States Air Force, launching a distinguished 25-year career in food service and beyond. From stateside bases to international assignments, she honed her craft under the mentorship of senior leadership who recognized and championed her talent. Her journey ultimately led her to serve as an Enlisted Aide for Commanding Generals — an elite role that showcased her precision, professionalism, and culinary expertise — and to further her training at the prestigious Culinary Institute of America.

After retiring from military service, Tricia continued to build an impressive and diverse career. She has led kitchens as an Executive Chef, contributed to the food industry as a Marketing Associate for a major distributor, and inspired the next generation as a Chef Instructor at multiple culinary schools. Today, she channels her passion into her personal chef business, where she creates customized dining experiences rooted in creativity, flavor, and connection.

A certified ServSafe Food Manager, Tricia remains committed to staying current with evolving culinary trends, techniques, and innovations — always learning, always creating, and always bringing people together through food.