Emily Hansen

Emily “Paco” Hansen began her culinary career as a backcountry chef, cooking for fishing trips in remote, rugged wilderness settings. Those experiences deepened her appreciation for the simplicity and beauty of cooking with what’s available, bringing out the best in each ingredient, no matter the setting.

Cooking is about more than creating meals — it’s about sharing stories, forging connections, and honoring the places and people that inspire her. Emily’s goal is to create food that feels authentic, grounded, and memorable. Joining FD as a chef is a reflection of her journey, her respect for the land, her love for community, and her belief that food has the power to create lasting memories.

When not in the FD kitchen, Emily owns and runs a catering company and most enjoys mountain biking with her husband and their dog.