Hannah aka “Loxx” is a passionate and eccentric plant-based chef who graduated from Auguste Escoffier School of Culinary Arts specializing in plant-based food. Her love for nutrition and the healing power of food led her to pursue a culinary education with the goal of working for First Descents. Hannah embodies all that First Descents stands for and enjoys using her skills to create nourishing meals that support healing and self-discovery. Join her on a vibrant culinary adventure, celebrating plant-based nutrition and the art of healing through food.

When she’s not boogieing in the FD kitchens- she can be found frolicking on the beaches of Mexico or finding other beautiful human connections in other parts of the world as she sustains her unforgiving passion for travel.