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FD Tribs Boston officially launched with a potluck at the Party Barn, a charming and decked-out converted barn owned by the family of Tribs captain Big Red! We feasted on lobster tacos from local restaurant Blue Ox as well as recipes from FD’s Out Cooking It cookbook! The raw coconut lime avocado pie that Sundowner made was a big hit. For some, it was their first FD event–a group of cool peeps joined us after the Dana-Farber Young Adult Conference that day. Tribs captain Rev gave a rousing, witty speech to the tribe, and as we mingled began to dream about our next big adventure together.