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Mia Lewis serves as the Chef Manager for First Descents – a role she is truly grateful for. After raising her five children and being in the hair industry for 20 years, Mia became extremely curious about the food she was consuming and how it was impacting her body. This personal journey led her to the Natural Gourmet Institute (NGI) to fulfill her goal of sharing the healing properties of food with others.
Mia found First Descents shortly after she graduated from NGI in 2013 as a health supportive chef, and has been serving the organization ever since. She instantly saw how, just like outdoor adventure, food can help participants heal, inspire them to make lifestyle changes, and provide a new opportunity for “challenge by choice” by eating different/healthier food options that may be new to them.
After working nearly 40 programs with First Descents, Mia assumed an even more rewarding role in 2018 as Chef Manager. She has since grown the chef team from six people to more than 25 – all trained in supportive cooking. While she still gets out on programs, building this team has been one of her most rewarding experiences.
Mia’s journey to discover ways to nurture and heal the body didn’t stop with delicious food. During the pandemic, Mia was craving community and other ways to help people feel better in their bodies. This led her to pursue her 200-hour yoga teacher training certification and she is now not only teaching yoga in her local community, but is sprinkling it into FD programs as well.
The most joyful part of Mia’s job is knowing that she has been able to provide participants with the gift of nourishment. There is nothing quite like the feeling when she runs into a participant years down the line who are still eating plant-based or is feeling so much better because of diet changes they were inspired to make.