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FDtribs San Fran Q1 Recap: Culinary Workshop

The San Fran Trib highlighted the community quarter with a culinary workshop.¬†Carmelita Oguro, passionate chef and founder of numnums, lead this workshop. We learned new cooking techniques and incorporated cancer fighting ingredients into healthy dishes. The meal started off with kale chips, followed by tuna tacos, sweet potatoes with scallion and miso butter (HUGE hit!), and ended with a scrumptious “everything” cheesecake. All and all, it was a fun and delicious evening. You can check out all of these recipes in the brand spankin’ new FD Out Cookin’ It cookbook, available in the FD store.

 

FDtribs San Francisco – Backpacking in the Desolation Wilderness

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FDtribs San Francisco Q2 – Biking to Point Reyes

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